Sushi Nakazawa NYC 2019-05-20T17:55:48+00:00

Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.

The relaxed dining experience at Sushi Nakazawa is chic nonetheless. High back leather chairs at the sushi bar coddle you while each course is explained in detail, and every nuance is revealed. Whether an Edomae novice or self-proclaimed sushi foodie, you will leave with a feeling of euphoria.

Lunch:

Lunch is exclusively served at the Sushi Counter. Reservations are available at 11:30am, 11:45am, 1:15pm, and 1:30pm and are made available through our website, or over the phone 14 days in advance at 12:00am. Reservations are available for a parties of one to four guests for lunch service.

Dinner:

Reservations are made available through our website 30 days in advance, every evening at 12:00am.

Sushi Counter:
Reservations for the Sushi Counter are available exclusively through Resy.com. We do not accept dinner reservation requests over the phone for the sushi counter.

Please note: Reservations for our Sushi Counter for dinner service are exclusively for parties of two.

Dining Room:
Reservations for the Dining Room are also available on Resy.com. We accept reservations via phone for our Dining Room. Reservations can be accommodated for parties of 1 to 6 guests, dependant on the day’s availability.

Contact – For general assistance and Dining Room reservations, you may call us at 212.924.2212 everyday between the hours of 11:00am and 6:00pm.

A credit card is needed to secure a reservation. The price of omakase plus tax per person will be charged to the card on file for cancellations or reservation rescheduling made with less than 48 hours notice. 

Bedford Street Hospitality’s Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Executed by Executive Chef Masaru Sekiguchi, the 20-course meal is available at the Sushi Counter everyday at 11:30am, 1:15pm, 5:00pm, 7:15pm and 9:30pm and in the Dining Room nightly beginning at 5:00pm.