|All wildly sourced products are brought to us daily with an
emphasis on only the best product both international and local.
|Omakase changes daily based on what fisherman have hand picked for us.|
Hay-Smoked Sockeye Salmon
Soy Marinated King Salmon
Big Fin Reef Squid
|Japanese Sea Bass
Medium Fatty Tuna
|Japanese Sea Urchin
California Sea Urchin
Toro Hand Roll
|Executive Chef: Daisuke Nakazawa
Proprietor: Alessandro Borgognone
|Please inform our staff of any dietary restrictions or allergies.|
|We are unable to accommodate a vegetarian diet, or diet that does not include raw fish.
We do not serve sashimi.
|*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.|