Fall Omakase
All wildly sourced products are brought to us daily with an
emphasis on only the best product both international and local.
Omakase changes daily based on what fisherman have hand picked for us.
Chum Salmon
Hay-Smoked Sockeye Salmon
Soy Marinated King Salmon
Scallop
Big Fin Reef Squid
Pacific Barrelfish
Golden Eye Snapper
Spanish Mackerel
Gizzard Shad
Mature Yellowtail
Spot Prawn
Dungeness Crab
Skipjack
Lean Tuna
Soy-Marinated Lean Tuna
Fatty Tuna
Japanese Sea Urchin
California Sea Urchin

Toro Hand Roll

Conger Eel
Egg Custard
Executive Chef:
Daisuke Nakazawa
Proprietor: Alessandro Borgognone
Please inform our staff of any dietary restrictions or allergies.
We are unable to accommodate a vegetarian diet, or diet that does not include raw fish.
We do not serve sashimi.
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.