Winter Omakase
All wildly sourced products are brought to us daily with an
emphasis on only the best product both international and local.
Omakase changes daily based on what fisherman have hand picked for us.
Chum Salmon
Hay-Smoked Sockeye Salmon
Soy Marinated King Salmon
Scallop
Big Fin Reef Squid
Red Sea Bream
Golden Eye Snapper
Spanish Mackerel
Half Beak
Wild Yellowtail
Tiger Shrimp
Dungeness Crab
Swordfish
Lean Tuna
Medium Fatty Tuna
Fatty Tuna
Japanese Sea Urchin
California Sea Urchin

Toro Hand Roll

Conger Eel
Egg Custard

Toro Hand Roll

Conger Eel
Executive Chef: Daisuke Nakazawa
Proprietor: Alessandro Borgognone
Please inform our staff of any dietary restrictions or allergies.
We are unable to accommodate a vegetarian diet, or diet that does not include raw fish.
We do not serve sashimi.
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.